The use of information and communication technologies as a strategy to reduce fruit and vegetable waste

The use of information and communication technologies as a strategy to reduce fruit and vegetable waste

The waste of fruits, vegetables and other foods is a global problem, which can be reduced with the use of Information and Communication Technologies (ICTs) in all scenarios of food systems. The purpose of this work was to identify how some ICTs that have been proposed and implemented in electronic c...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Muñiz-López, Héctor Simón, Uresti-Marín, Rocío Margarita, Castañón-Rodríguez, Juan Francisco
Fformat:	Online
Iaith:	spa
Cyhoeddwyd:	Universidad Autónoma de Tamaulipas 2021
Mynediad Ar-lein:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1528
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

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