Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits

The characterization and evaluation of phytogenetic resources, based on their content of fatty acids and in volatile organic compounds (VOC) allow to determine their potential usefulness. There have been few recent studies related to the VOC found in avocado, which can vary depending on the place of...

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Библиографические подробности
Главные авторы:	Lara-García, Cynthia Teresa, Jiménez-Islas, Hugo, Miranda-López, Rita
Формат:	Online
Язык:	spa
Опубликовано:	Universidad Autónoma de Tamaulipas 2021
Online-ссылка:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1483
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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