Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits

The characterization and evaluation of phytogenetic resources, based on their content of fatty acids and in volatile organic compounds (VOC) allow to determine their potential usefulness. There have been few recent studies related to the VOC found in avocado, which can vary depending on the place of...

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Opis bibliograficzny
Główni autorzy:	Lara-García, Cynthia Teresa, Jiménez-Islas, Hugo, Miranda-López, Rita
Format:	Online
Język:	spa
Wydane:	Universidad Autónoma de Tamaulipas 2021
Dostęp online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1483
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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