Volatile organic compounds and fatty acids profile of avocado (Persea americana) and its health benefits

The characterization and evaluation of phytogenetic resources, based on their content of fatty acids and in volatile organic compounds (VOC) allow to determine their potential usefulness. There have been few recent studies related to the VOC found in avocado, which can vary depending on the place of...

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書誌詳細
主要な著者:	Lara-García, Cynthia Teresa, Jiménez-Islas, Hugo, Miranda-López, Rita
フォーマット:	Online
言語:	spa
出版事項:	Universidad Autónoma de Tamaulipas 2021
オンライン･アクセス:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1483
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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