Antioxidant effect of bee honey on rabbit meat stored under refrigeration

Antioxidant effect of bee honey on rabbit meat stored under refrigeration

Lipid oxidation deteriorates foods; therefore, synthetic antioxidants are used to decrease it. However, excess synthetic antioxidants have carcinogenic effects. Some plants such as oregano, as well as bee honey, contain natural antioxidants which are not harmful to health. No reports were found on t...

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Opis bibliograficzny
Główni autorzy:	López-Velasco, Daniel Salvador, Sosa-Montes, Eliseo, Pro-Martínez, Arturo, González-Cerón, Fernando, Vargas-Galicia, Artemio Jovanny
Format:	Online
Język:	spa
Wydane:	Universidad Autónoma de Tamaulipas 2021
Dostęp online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1395
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

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