Antioxidant effect of bee honey on rabbit meat stored under refrigeration

Antioxidant effect of bee honey on rabbit meat stored under refrigeration

Lipid oxidation deteriorates foods; therefore, synthetic antioxidants are used to decrease it. However, excess synthetic antioxidants have carcinogenic effects. Some plants such as oregano, as well as bee honey, contain natural antioxidants which are not harmful to health. No reports were found on t...

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Autori principali:	López-Velasco, Daniel Salvador, Sosa-Montes, Eliseo, Pro-Martínez, Arturo, González-Cerón, Fernando, Vargas-Galicia, Artemio Jovanny
Natura:	Online
Lingua:	spa
Pubblicazione:	Universidad Autónoma de Tamaulipas 2021
Accesso online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1395
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

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