Antioxidant effect of bee honey on rabbit meat stored under refrigeration

Antioxidant effect of bee honey on rabbit meat stored under refrigeration

Lipid oxidation deteriorates foods; therefore, synthetic antioxidants are used to decrease it. However, excess synthetic antioxidants have carcinogenic effects. Some plants such as oregano, as well as bee honey, contain natural antioxidants which are not harmful to health. No reports were found on t...

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Bibliografski detalji
Glavni autori:	López-Velasco, Daniel Salvador, Sosa-Montes, Eliseo, Pro-Martínez, Arturo, González-Cerón, Fernando, Vargas-Galicia, Artemio Jovanny
Format:	Online
Jezik:	spa
Izdano:	Universidad Autónoma de Tamaulipas 2021
Online pristup:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1395
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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