Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Life style of college students promotes inappropriate food intake patterns that cause important changes in their corporal weight. The aim of this research was to longitudinally analyze food consumption frequency, Body Mass Index (BMI) and body fat percentage in young students entering university. Th...

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Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Franco-Paredes, Karina, Valdés Miramontes, Elia Herminia
Μορφή:	Online
Γλώσσα:	eng
Έκδοση:	Universidad Autónoma de Tamaulipas 2013
Διαθέσιμο Online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/12
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

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