Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Life style of college students promotes inappropriate food intake patterns that cause important changes in their corporal weight. The aim of this research was to longitudinally analyze food consumption frequency, Body Mass Index (BMI) and body fat percentage in young students entering university. Th...

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Главные авторы:	Franco-Paredes, Karina, Valdés Miramontes, Elia Herminia
Формат:	Online
Язык:	eng
Опубликовано:	Universidad Autónoma de Tamaulipas 2013
Online-ссылка:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/12
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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