Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study

Life style of college students promotes inappropriate food intake patterns that cause important changes in their corporal weight. The aim of this research was to longitudinally analyze food consumption frequency, Body Mass Index (BMI) and body fat percentage in young students entering university. Th...

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Xehetasun bibliografikoak
Egile Nagusiak:	Franco-Paredes, Karina, Valdés Miramontes, Elia Herminia
Formatua:	Online
Hizkuntza:	eng
Argitaratua:	Universidad Autónoma de Tamaulipas 2013
Sarrera elektronikoa:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/12
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

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