Properties and options for the valorization of whey from the artisanal cheese industry

Properties and options for the valorization of whey from the artisanal cheese industry

Whey contains a high concentration of milk components. However, a high volume of it continues to be discarded to the environment, leading to a loss in nutrients and pollution problems. The objective of the present review is oriented to provide information on the nutritional, functional and biologica...

पूर्ण विवरण

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखकों:	Mazorra-Manzano, Miguel Ángel, Moreno-Hernández, Jesús Martín
स्वरूप:	Online
भाषा:	spa
प्रकाशित:	Universidad Autónoma de Tamaulipas 2019
ऑनलाइन पहुंच:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1134
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

समान संसाधन

Propiedades y opciones para valorizar el lactosuero de la quesería artesanal
द्वारा: MIGUEL ANGEL MAZORRA MANZANO, और अन्य
प्रकाशित: (2021)

Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat
द्वारा: Hernández-Robledo, Verónica, और अन्य
प्रकाशित: (2015)

Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico
द्वारा: Wong-Villarreal, Arnoldo, और अन्य
प्रकाशित: (2021)

Physicochemical characterization of Chiapas ethnic cheeses
द्वारा: Rosado-Zarrabal, Thelma Lucía, और अन्य
प्रकाशित: (2013)

Physicochem ical characterization of ethnic cheeses in the state of Chiapas
प्रकाशित: (2017)

University-industry linkage and their interaction channels from the perspective of the academy, the industry and the public policies
द्वारा: Sarabia-Altamirano, Gabriela
प्रकाशित: (2016)

Psychometric properties of the questionnaire: Sorority
द्वारा: Pérez-Sánchez, Lucía, और अन्य
प्रकाशित: (2023)

Antioxidant and immunostimulant properties of polyphenols in carnivorous farmed fish
द्वारा: Lizárraga-Velázquez, Cynthia Esmeralda, और अन्य
प्रकाशित: (2018)

Properties and application possibilities of wheat bran proteins
द्वारा: Chaquilla-Quilca, Guadalupe, और अन्य
प्रकाशित: (2018)

Properties of several soils cultivated with cocoa in the province of El Oro, Ecuador
द्वारा: Barrezueta-Unda, Salomón
प्रकाशित: (2019)

Challenges for the academic spin-offs in Mexico as a result of the economic valorization of RD & I from the universities
द्वारा: Maldonado-Sada, María Teresa, और अन्य
प्रकाशित: (2019)

Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico
द्वारा: López-Villafuerte, Karla Berenice, और अन्य
प्रकाशित: (2013)

Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico
प्रकाशित: (2017)

Functional properties of frozen dairy systems and their relation to ice cream texture: a review
द्वारा: Pintor-Jardines, María Aurora, और अन्य
प्रकाशित: (2013)

ELEMENTOS PARA LA CONSTRUCCIÓN DE UN MARCO CONCEPTUAL DE LA EDUCACIÓN EN VALORES
द्वारा: HERRERA-DE-LA-GARZA, Carlos Martín
प्रकाशित: (2020)

Sugar industry waste: an alternative for obtaining lactic acid
द्वारा: Bustos-Vázquez, Ma. Guadalupe, और अन्य
प्रकाशित: (2011)

Imponer valores sería un error
प्रकाशित: (2017)

Descubriendo el valor de los magueyes tamaulipecos
प्रकाशित: (2017)

Fundamentos De Electrónica Industrial: Un Enfoque Práctico
द्वारा: DAVID LARA ALABAZARES, और अन्य
प्रकाशित: (2017)

Organizational interventions and work-life balance in the manufacturing industry
द्वारा: Parada-Ruiz, Elsy Guadalupe, और अन्य
प्रकाशित: (2021)

Fundamentos de ingeniería industrial: Sistemas de manufactura
द्वारा: Mar Ortiz, Julio; Universidad Autónoma de Tamaulipas, और अन्य
प्रकाशित: (2020)

HOSTILITY, ANGER AND AGGRESSION: PHYSIOLOGICAL DIFFERENCES IN A SAMPLE OF UNIVERSITY WOMEN FROM NORTHERN MEXICO
द्वारा: Lozano Ramírez, Dora Isabel, और अन्य
प्रकाशित: (2018)

The management of the supply chain and the Competitiveness of the Industrial SME in Mexico City
द्वारा: Saavedra García, María Luisa, और अन्य
प्रकाशित: (2019)

Marketing of services and guest satisfaction in the hotel industry. Literature review
द्वारा: Monroy-Ceseña, Mauro Alejandro, और अन्य
प्रकाशित: (2024)

Justicia social y desarrollo económico: una perspectiva de los valores
प्रकाशित: (2017)

Bioactive peptides derived from bean seeds (Phaseolus vulgaris L.)
द्वारा: Reyes-Bautista, Raúl, और अन्य
प्रकाशित: (2024)

Alternatives for the use of cuajilote (Parmentiera edulis): an underutilized agro-industrial species
द्वारा: Castillo-Ruíz, Román, और अन्य
प्रकाशित: (2022)

U.S.M.C.A. and labor rights in the mexican automotive industry
द्वारा: Foust-Rodríguez, David, और अन्य
प्रकाशित: (2023)

Qualitative perspective of human resources practices in service companies: Monterrey' Hotel Industry
द्वारा: Madero, Sergio, और अन्य
प्रकाशित: (2019)

The cultivation of seaweed: industrial alternative in sustainable aquaculture at a medium and long term
द्वारा: Ondarza-Beneitez, Mauricio, और अन्य
प्रकाशित: (2008)

Los valores de trabajo y las competencias de emprendimiento como factores de influencia en el comportamiento sostenible del empresario
द्वारा: Lucero de Jesús Rodríguez Jasso
प्रकाशित: (2024)

El emprenidmiento social como creador de valor social en la Huasteca Tamaulipeca
द्वारा: CRISTIAN ALEJANDRO RUBALCAVA DE LEON
प्रकाशित: (2024)

Analysis of the strategic prospect of SMEs that provide services or auto parts in the automotive industry in Queretaro
द्वारा: Sánchez Rayas, Francisco
प्रकाशित: (2021)

Técnicas, herramientas y aplicaciones de la ingeniería industrial: productividad y competitividad
द्वारा: uat, admin_libros
प्रकाशित: (2020)

Caracterización de las empresas zombis que cotizan en la Bolsa Mexicana de Valores
द्वारा: Manuel Humberto de la Garza Cárdenas
प्रकाशित: (2020)

Panorama del Sistema de Gestión Energética como valor compartido en las empresas mexicanas
द्वारा: Zapata-Garza, Claudia Gabriela, और अन्य
प्रकाशित: (2018)

Formicidae (Himenoptera) from the state of Tamaulipas, Mexico
द्वारा: Coronado-Blanco, Juana María, और अन्य
प्रकाशित: (2013)

Jatropha sotoi-nunyezii and Jatropha curcas, species from Tamaulipas: a comparison from a biofuels perspective
द्वारा: Guevara-Fefer, Patricia, और अन्य
प्रकाशित: (2016)

Identification of emerging competences in the labor field: a multi-case study in the construction and service industries
द्वारा: Lladó Lárraga, Dora María, और अन्य
प्रकाशित: (2019)

Desarrollo De Una Metodología De Evaluación De Tecnología De Una Empresa Industrial
द्वारा: JAIME UBALDO URIEGAS ZAVALA
प्रकाशित: (2017)

Cannot write session to /tmp/vufind_sessions/sess_putnetitv4jmo007pf7ooq14mp