Properties and options for the valorization of whey from the artisanal cheese industry
Whey contains a high concentration of milk components. However, a high volume of it continues to be discarded to the environment, leading to a loss in nutrients and pollution problems. The objective of the present review is oriented to provide information on the nutritional, functional and biologica...
Saved in:
Main Authors: | , |
---|---|
Format: | Online |
Language: | spa |
Published: |
Universidad Autónoma de Tamaulipas
2019
|
Online Access: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1134 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|