Properties and options for the valorization of whey from the artisanal cheese industry
Whey contains a high concentration of milk components. However, a high volume of it continues to be discarded to the environment, leading to a loss in nutrients and pollution problems. The objective of the present review is oriented to provide information on the nutritional, functional and biologica...
Bewaard in:
| Hoofdauteurs: | , |
|---|---|
| Formaat: | Online |
| Taal: | spa |
| Gepubliceerd in: |
Universidad Autónoma de Tamaulipas
2019
|
| Online toegang: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/1134 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
