Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
The general population requires more and more foods that meet quality standards to ensure health care, so that the industrial and technological development today requires a multidisciplinary participation to ensure food production processes, including product certifications. Control engineering is f...
Saved in:
Main Authors: | , , , |
---|---|
格式: | Online |
語言: | eng |
出版: |
Universidad Autónoma de Tamaulipas
2010
|
在線閱讀: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/103 |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|