Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
The general population requires more and more foods that meet quality standards to ensure health care, so that the industrial and technological development today requires a multidisciplinary participation to ensure food production processes, including product certifications. Control engineering is f...
Shranjeno v:
Main Authors: | , , , |
---|---|
Format: | Online |
Jezik: | eng |
Izdano: |
Universidad Autónoma de Tamaulipas
2010
|
Online dostop: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/103 |
Oznake: |
Označite
Brez oznak, prvi označite!
|