Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration

Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration

The general population requires more and more foods that meet quality standards to ensure health care, so that the industrial and technological development today requires a multidisciplinary participation to ensure food production processes, including product certifications. Control engineering is f...

Descrizione completa

Salvato in:

Dettagli Bibliografici
Autori principali:	Mata Villalpando-Becerra, Isaac, Lucio-Castillo, Mariby, Flores-Morelos, María Magdalena, Aguirre-Bortoni, Manuel de Jesús
Natura:	Online
Lingua:	eng
Pubblicazione:	Universidad Autónoma de Tamaulipas 2010
Accesso online:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/103
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi

Behavior of noni (Morinda citrifolia l.)at different temperatures of postharvest storage
di: López-Vázquez, Tito, et al.
Pubblicazione: (2013)

To donate is to endure. An ethical, historical and medical view
di: Martínez-Salazar, Gerardo Jesús
Pubblicazione: (2008)

Environmental DNA metabarcoding: an approach for biodiversity monitoring
di: Padilla-García, Cinthia Yedith, et al.
Pubblicazione: (2021)

Practical applications of Honeypots in the protection and monitoring of information networks
di: Hernández y López, Miguel José, et al.
Pubblicazione: (2007)

Increase in inequality in Mexico in the context of COVID 19. Case of San Miguel Coatlán, Oaxaca
di: Sánchez Juárez, Gladys Karina, et al.
Pubblicazione: (2022)

Use of information and communication technologies as a support tool for medical students’ learning
di: Cervantes-López, Miriam Janet, et al.
Pubblicazione: (2020)

Emerging educational policy based on two indicators: monitoring the views of graduates and employers
di: Hermosillo-Richartt, Humberto, et al.
Pubblicazione: (2011)

Mathematical modeling of hydration kinetics at different temperatures of four bean (Phaseolus vulgaris L) varieties produced in Mexico
di: Ulloa, José Armando, et al.
Pubblicazione: (2016)

Estilos De Liderazgo De Mandos Medios En Las Empresas Manufactureras Victorenses: Caso Alpha I
di: DANIELA MAGDALENA LUCIO GOMEZ
Pubblicazione: (2017)

Hospital infrastructure and medical staff of the public health system in Mexico in face of COVID-19 pandemic
di: Olivera-Martínez, Grissel, et al.
Pubblicazione: (2022)

Community monitors and their participation in research projects: Case study in three natural protected areas in Mexico
di: Caballero-Rico, Frida Carmina, et al.
Pubblicazione: (2024)

Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
di: Mendoza Flores, José Esteban, et al.
Pubblicazione: (2022)

University Comprehensive Community Liaison (Pivuc): a linkage program to underserved areas to improve the quality of inputs that are required at the professional level and increase the competitiveness of universities
di: Mendoza-Juárez, Sara, et al.
Pubblicazione: (2011)

Social norms, advertising and food consumption in schoolchildren: modeling using fuzzy logic
di: Pérez-Pedraza, Bárbara de los Ángeles, et al.
Pubblicazione: (2024)

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach
di: Alcántara-Reyes, Pablo Roberto, et al.
Pubblicazione: (2024)

Virus, a whole case, but not lost
di: Mata Villalpando-Becerra, Isaac, et al.
Pubblicazione: (2010)

Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine
di: Vázquez-Luna, Alma, et al.
Pubblicazione: (2012)

Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
di: Figueroa-Garcia, Eduardo, et al.
Pubblicazione: (2022)

Comunicaciones Móviles Y Electrónica: Investigación Tecnológica
di: Mariby Lucio Castillo, et al.
Pubblicazione: (2017)

Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions
di: Díaz-Reséndiz, Felipe de Jesús
Pubblicazione: (2013)

Development of an ABC Cost System as a Strategy for the Decision Making Improvement in an Agri-food Sector Company
di: Rodríguez- Mazahua, Nidia, et al.
Pubblicazione: (2020)

Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions
Pubblicazione: (2017)

Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study
di: Franco-Paredes, Karina, et al.
Pubblicazione: (2013)

La rendición de cuentas en la obra de Aristóteles
di: Campero-Villalpando, Héctor Horacio
Pubblicazione: (2018)

Challenges of adult’s education in Mexico
di: Velasco Arriaga, Magdalena
Pubblicazione: (2019)

Percepciones de las investigadoras de la Universidad Autónoma de Tamaulipas sobre la cultura institucional en la configuración de su trayectoria académica.
di: MAGDALENA VELASCO ARRIAGA
Pubblicazione: (2023)

“Alice”: a different environment for learn Object-Oriented Programming
di: Lucio-Castillo, Mariby, et al.
Pubblicazione: (2011)

Planeación Estratégica En Organizaciones Privadas Del Sector Educativo: El Caso Del Colegio De Idiomas Alfa
di: MARIA MAGDALENA REYES GALLEGOS
Pubblicazione: (2017)

(In) sensitivity to some or other contingencies in the framework of behavior governed by rules
di: Gómez Becerra, Inmaculada, et al.
Pubblicazione: (2018)

Enrichment of edible oil by phenolic and antioxidant compounds of piquín chili (Capsicum annuum var. glabriusculum)
di: Treto-Alemán, Karla Mariby, et al.
Pubblicazione: (2021)

Variable precipitation climate risk as to the state of Tamaulipas
di: Aguirre-Bortoni, Manuel de Jesús, et al.
Pubblicazione: (2011)

Conceptos Básicos De Ingeniería De Calidad
di: Irma Vargas Vargas, et al.
Pubblicazione: (2017)

Organizational identity and social cohesion, as elements of the permanence of micro-enterprises in Puerto Vallarta, Jalisco
di: Becerra Bizarrón, Manuel Ernesto, et al.
Pubblicazione: (2019)

Un análisis descriptivo del perfil del empresario de la Costa Norte de Jalisco y sus prácticas de desarrollo sustentable
di: Malacara-Castillo, Alma Rosa, et al.
Pubblicazione: (2018)

Estrategias Empresariales
di: Diana Luz Gutiérrez Galindo, et al.
Pubblicazione: (2017)

Factors that quantify the perception of quality in customer service in a Mexican restaurant
di: Becerra-Godínez†, Juan Alexis, et al.
Pubblicazione: (2022)

Factores que cuantifican la percepción de calidad en el servicio al cliente en un restaurante mexicano
di: JUAN ALEXIS BECERRA GODINEZ, et al.
Pubblicazione: (2022)

Social diagnosis for electric transmission line-Coyote creek country setting in Tamaulipas
di: Vargas-Tristán, Virginia, et al.
Pubblicazione: (2011)

Community planning San Jose del Llano, Miquihuana, Tamaulipas
di: Vargas-Tristán, Virginia, et al.
Pubblicazione: (2011)

Cannot write session to /tmp/vufind_sessions/sess_rfi3lfs5nj96hb7u9dr9n2h2vl