Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration

Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration

The general population requires more and more foods that meet quality standards to ensure health care, so that the industrial and technological development today requires a multidisciplinary participation to ensure food production processes, including product certifications. Control engineering is f...

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Bibliografski detalji
Glavni autori:	Mata Villalpando-Becerra, Isaac, Lucio-Castillo, Mariby, Flores-Morelos, María Magdalena, Aguirre-Bortoni, Manuel de Jesús
Format:	Online
Jezik:	eng
Izdano:	Universidad Autónoma de Tamaulipas 2010
Online pristup:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/103
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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