Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration

The general population requires more and more foods that meet quality standards to ensure health care, so that the industrial and technological development today requires a multidisciplinary participation to ensure food production processes, including product certifications. Control engineering is f...

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Main Authors:	Mata Villalpando-Becerra, Isaac, Lucio-Castillo, Mariby, Flores-Morelos, María Magdalena, Aguirre-Bortoni, Manuel de Jesús
Format:	Online
Language:	eng
Published:	Universidad Autónoma de Tamaulipas 2010
Online Access:	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/103
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record_format	ojs
spelling	oai:ojs.pkp.sfu.ca:article-1032017-11-21T17:09:19Z Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration Incremento de valor y aseguramiento de calidad de nopal para el uso médico y alimenticio mediante software de monitoreo de temperatura de una máquina deshidratadora Mata Villalpando-Becerra, Isaac Lucio-Castillo, Mariby Flores-Morelos, María Magdalena Aguirre-Bortoni, Manuel de Jesús monitoring and control software dehydrating machine quality and value. monitoreo y control software máquina deshidratadora calidad y valor agregado. The general population requires more and more foods that meet quality standards to ensure health care, so that the industrial and technological development today requires a multidisciplinary participation to ensure food production processes, including product certifications. Control engineering is fundamental for optimal performance of production systems as it improves productivity and avoids manual operations by performing the job safely and accurately. The monitoring and control software, the best online tool, meets the tasks of monitoring and control equipment in industrial processes, in addition to storing data that is collected and generated for analysis, allowing for improved production and efficiency, and security costs. This paper presents the development of software that monitors the process that makes the machine cactus dehydration through a screen with a simple graphical interface and stores the information in a file type. CSV, being available for analysis. Using this system can ensure and verify the quality of the product, offering added value to compete in the market and allowing greater opportunity for sales and trading. La población en general exige, cada vez más, alimentos que cumplan con estándares de calidad para asegurar el cuidado de la salud, por lo que el desarrollo industrial y tecnológico en la actualidad requiere de una participación multidisciplinaria para garantizar los procesos de producción alimenticia, alcanzando incluso certificaciones en los productos. La ingeniería de control es preponderante para el funcionamiento óptimo de los sistemas de producción, ya que mejora la producción y evita operaciones manuales, realizándolas de manera segura y con exactitud. El software de monitoreo y control, la mejor herramienta virtual, cumple con las tareas de monitorear y controlar maquinaria en procesos industriales, además de almacenar los datos que se obtienen y generan para su análisis, permiten mejorar la producción, así como la eficiencia, los costos y la seguridad. Este trabajo presenta el desarrollo de un software que monitorea el proceso que realiza la máquina deshidratadora de nopal, mediante una pantalla con una sencilla interface gráfica y almacena la información en un archivo tipo .CSV, quedando disponible para su análisis. Con el uso de este sistema se puede asegurar y comprobar la calidad del producto, ofreciendo un valor agregado para competir en el mercado, lo que permite una mayor oportunidad de venta y cotización. Universidad Autónoma de Tamaulipas 2010-11-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/103 CienciaUAT; Vol. 5 No. 2: October-December 2010; 58-61 CienciaUAT; Vol. 5 No. 2: Octubre-Diciembre 2010; 58-61 2007-7858 2007-7521 eng https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/103/91
institution	CIENCIA UAT
collection	OJS
language	eng
format	Online
author	Mata Villalpando-Becerra, Isaac Lucio-Castillo, Mariby Flores-Morelos, María Magdalena Aguirre-Bortoni, Manuel de Jesús
spellingShingle	Mata Villalpando-Becerra, Isaac Lucio-Castillo, Mariby Flores-Morelos, María Magdalena Aguirre-Bortoni, Manuel de Jesús Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
author_facet	Mata Villalpando-Becerra, Isaac Lucio-Castillo, Mariby Flores-Morelos, María Magdalena Aguirre-Bortoni, Manuel de Jesús
author_sort	Mata Villalpando-Becerra, Isaac
title	Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
title_short	Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
title_full	Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
title_fullStr	Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
title_full_unstemmed	Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
title_sort	increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
description	The general population requires more and more foods that meet quality standards to ensure health care, so that the industrial and technological development today requires a multidisciplinary participation to ensure food production processes, including product certifications. Control engineering is fundamental for optimal performance of production systems as it improves productivity and avoids manual operations by performing the job safely and accurately. The monitoring and control software, the best online tool, meets the tasks of monitoring and control equipment in industrial processes, in addition to storing data that is collected and generated for analysis, allowing for improved production and efficiency, and security costs. This paper presents the development of software that monitors the process that makes the machine cactus dehydration through a screen with a simple graphical interface and stores the information in a file type. CSV, being available for analysis. Using this system can ensure and verify the quality of the product, offering added value to compete in the market and allowing greater opportunity for sales and trading.
publisher	Universidad Autónoma de Tamaulipas
publishDate	2010
url	https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/103
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Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration

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