Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
The general population requires more and more foods that meet quality standards to ensure health care, so that the industrial and technological development today requires a multidisciplinary participation to ensure food production processes, including product certifications. Control engineering is f...
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| Main Authors: | , , , |
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| Format: | Online |
| Language: | eng |
| Published: |
Universidad Autónoma de Tamaulipas
2010
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| Online Access: | https://revistaciencia.uat.edu.mx/index.php/CienciaUAT/article/view/103 |
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| Summary: | The general population requires more and more foods that meet quality standards to ensure health care, so that the industrial and technological development today requires a multidisciplinary participation to ensure food production processes, including product certifications. Control engineering is fundamental for optimal performance of production systems as it improves productivity and avoids manual operations by performing the job safely and accurately. The monitoring and control software, the best online tool, meets the tasks of monitoring and control equipment in industrial processes, in addition to storing data that is collected and generated for analysis, allowing for improved production and efficiency, and security costs. This paper presents the development of software that monitors the process that makes the machine cactus dehydration through a screen with a simple graphical interface and stores the information in a file type. CSV, being available for analysis. Using this system can ensure and verify the quality of the product, offering added value to compete in the market and allowing greater opportunity for sales and trading. |
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