Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

Yazar: Díaz-López, Ana Cecilia, Villa-Cruz, Virginia, Vela-Gutiérrez, Gilber
Baskı/Yayın Bilgisi 2023

Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol

Yazar: Velázquez-López, Arturo, Covatzin-Jirón, David, Toledo-Meza, María Dolores, Vela-Gutiérrez, Gilber
Baskı/Yayın Bilgisi 2018

Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico

Yazar: López-Villafuerte, Karla Berenice, Cabrera-Martínez, Diana Xóchitl, Águilar-Nájera, Oscar Aarón, Sol-González, Wayne, López-Zúñiga, Erika Judith, Vela-Gutiérrez, Gilber
Baskı/Yayın Bilgisi 2013