Viability of lactic acid bacteria microencapsulated by spray drying with malanga starch in two dietary supplements

per Díaz-López, Ana Cecilia, Villa-Cruz, Virginia, Vela-Gutiérrez, Gilber
Publicat 2023

Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol

per Velázquez-López, Arturo, Covatzin-Jirón, David, Toledo-Meza, María Dolores, Vela-Gutiérrez, Gilber
Publicat 2018

Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico

per López-Villafuerte, Karla Berenice, Cabrera-Martínez, Diana Xóchitl, Águilar-Nájera, Oscar Aarón, Sol-González, Wayne, López-Zúñiga, Erika Judith, Vela-Gutiérrez, Gilber
Publicat 2013