Fermented drink elaborated with lactic acid bacteria isolated from chiapaneco traditional pozol

por Velázquez-López, Arturo, Covatzin-Jirón, David, Toledo-Meza, María Dolores, Vela-Gutiérrez, Gilber
Publicado 2018

Aloe vera: antioxidant capacity and potential use as therapeutic agent in the treatment of Alzheimer’s through in silico evaluation

por Velázquez-López, Arturo Alberto, García-Rojas, Vanessa, Tornero-Martínez, Antonio, Mora-Escobedo, Rosalva
Publicado 2024