UAT collaborates against obesity

Yazar: Uresti-Marín, Rocío M., Castillo-Ruiz, Octelina
Baskı/Yayın Bilgisi 2009

NUEVAS PERSPECTIVAS SOBRE INOCUIDAD ALIMENTARIA

Yazar: Ramírez de León, José Alberto, Vázquez Vázquez, Manuel, Uresti Marín, Rocío M.
Baskı/Yayın Bilgisi 2018

Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat

Yazar: Hernández-Robledo, Verónica, Uresti-Marín, Rocío M, Martínez-Maldonado, Miguel Ángel, Velazquez, Gonzalo
Baskı/Yayın Bilgisi 2015

The coherence in the human development and integral healt

Yazar: Uresti-Marín, Rocío M., Caballero-Rico, Frida, Vázquez-Vázquez, Manuel, Ramírez, José A.
Baskı/Yayın Bilgisi 2013

AVANCES DE CIENCIA Y TECNOLOGÍA ALIMENTARIA EN MÉXICO

Yazar: Uresti Marín, Rocío M., Ramírez de León, José Alberto, Aldana Madrid, María Lourdes, Flavia Loarca, Ma. Guadalupe
Baskı/Yayın Bilgisi 2018