Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

Yazar: Trejo-Díaz, Gabriela Nallely, Morales-Sánchez, Eduardo, Martínez-Maldonado, Miguel Ángel
Baskı/Yayın Bilgisi 2023

Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat

Yazar: Hernández-Robledo, Verónica, Uresti-Marín, Rocío M, Martínez-Maldonado, Miguel Ángel, Velazquez, Gonzalo
Baskı/Yayın Bilgisi 2015