Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

door Trejo-Díaz, Gabriela Nallely, Morales-Sánchez, Eduardo, Martínez-Maldonado, Miguel Ángel
Gepubliceerd in 2023

Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat

door Hernández-Robledo, Verónica, Uresti-Marín, Rocío M, Martínez-Maldonado, Miguel Ángel, Velazquez, Gonzalo
Gepubliceerd in 2015