Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

od Trejo-Díaz, Gabriela Nallely, Morales-Sánchez, Eduardo, Martínez-Maldonado, Miguel Ángel
Izdano 2023

Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat

od Hernández-Robledo, Verónica, Uresti-Marín, Rocío M, Martínez-Maldonado, Miguel Ángel, Velazquez, Gonzalo
Izdano 2015