Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

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Julkaistu 2023

Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat

Tekijä Hernández-Robledo, Verónica, Uresti-Marín, Rocío M, Martínez-Maldonado, Miguel Ángel, Velazquez, Gonzalo
Julkaistu 2015