Effect of the addition of unconventional flours and low salt content on restructured bonefish (Albula vulpes) products

nork Trejo-Díaz, Gabriela Nallely, Morales-Sánchez, Eduardo, Martínez-Maldonado, Miguel Ángel
Argitaratua 2023

Effect of microbial transglutaminase on the mechanical properties of gels obtained from cooked crabmeat

nork Hernández-Robledo, Verónica, Uresti-Marín, Rocío M, Martínez-Maldonado, Miguel Ángel, Velazquez, Gonzalo
Argitaratua 2015