Gösterilen 1 - 20 sonuçlar arası kayıtlar. 163 sonuç. Aranan kelime '5. Mai*', Sorgu süresi: 0.05s Sonuçları Daraltın
  1. 1
    Caracterización y tipos de familias productoras de maíz local en la Frailesca, Chiapas
    Konular: “...maíces locales...”
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  2. 2
    Efecto de Candida norvegensis sobre la degradabilidad ruminal de rastrojo de maíz y el crecimiento de corderos
    “..., se tiene la posibilidad de utilizar ingredientes como el rastrojo de maíz de relativo bajo valor...”
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  3. 3
    Effect of solid medium fermentation on total phenol content and antioxidant capacity of maize
    “...Maize contains a large number of antioxidant compounds. However, many of them are not in free form...”
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  4. 4
    Efecto de la fermentación en medio sólido sobre el contenido de fenoles totales y la capacidad antioxidante del maíz
    “...El maíz contiene un gran número de compuestos antioxidantes, muchos de ellos unidos a componentes...”
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  5. 5
    Diversidad y caracterización de maíces nativos de la Reserva de la Biósfera “El Cielo”, Tamaulipas, México
    Konular: “...maíz...”
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  6. 6
    Diversity and characterization of native maize from the “El Cielo” Biosphere Reserve, Tamaulipas, Mexico
    “...The diversity of maize in Mexico is based on the presence of breeds that range from 59 to 64...”
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  7. 7
    Typological characterization of the maize producing families from la Frailesca, Chiapas
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  8. 8
    Farmers’ criteria for maize (Zea mays L.) selection in Villaflores and Villa Corzo, Chiapas, Mexico
    “.... The selectionof hybrid maizeseeds in both municipalities is based mainly on better yield characteristics, although...”
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  9. 9
    Las redes sociales como factor criminógeno del comercio ilegal de especies en Tamaulipas (México): el caso de Facebook
    Konular: “...CIENCIAS SOCIALES [5]...”
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  10. 10
    Information and communication technologies for pregnancy care in primary attention level
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  11. 11
    Social media as a criminogenic factor for the illegal sale of species in Tamaulipas (Mexico): the case of Facebook
    “... mainly due to the lack of legal proceedings to prosecute violators in situ. The objective of this study...”
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  12. 12
    El SNI crece a un diez por ciento anual en México
    Baskı/Yayın Bilgisi 2017
    Konular: “...CIENCIAS SOCIALES [5]...”
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  13. 13
    Enterprise technology in support for accounting information systems. An innovation and productivity approach
    Konular: “...CIENCIAS SOCIALES [5]...”
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  14. 14
    Influence of information systems in organizational results
    Konular: “...CIENCIAS SOCIALES [5]...”
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  15. 15
    Use and usefulness of the information systems measurement. A quality approach at the Mexican Northeastern Region
    Konular: “...CIENCIAS SOCIALES [5]:CIENCIAS ECONÓMICAS [53]...”
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  16. 16
    Training in Accounting Information Systems for Users’ Satisfaction and Decision Making
    Konular: “...CIENCIAS SOCIALES [5]:CIENCIAS ECONÓMICAS [53]:ORGANIZACIÓN Y DIRECCIÓN DE EMPRESAS [5311]...”
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  17. 17
    El Impacto de los Factores Técnicos en la Calidad del Desarrollo de los Sistemas de Información para la Toma de Decisiones y Uso por el Usuario
    Yazar: JOSE MELCHOR MEDINA QUINTERO, Julian Chaparro_Pelaez
    Baskı/Yayın Bilgisi 2017
    Konular: “...CIENCIAS SOCIALES [5]:CIENCIAS ECONÓMICAS [53]:ORGANIZACIÓN Y DIRECCIÓN DE EMPRESAS [5311]...”
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  18. 18
    Evaluation of the stability of orange juice capsules obtained by ionic gelation
    “... design was used by modifying the concentration of high methoxyl pectin (1.5 %, 2 % and 2.5 % w/v), pH...”
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  19. 19
    Evaluation of growth pacific white shrimp (Litopenaeus vannamei) in polyculture with red tilapia (Oreochromis mossambicus x O. niloticus) under a water recirculation system
    Yazar: Hernández-Barraza, César Arturo
    Baskı/Yayın Bilgisi 2011
    “... for 5 weeks using three groups of tilapia and shrimp three groups with four replicates. The various...”
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  20. 20
    Estimation of maximum sustainable yield of the shark resource from Mexico
    “... of the fishing resource at any given time is one of the main points of reference in the evaluation of fisheries...”
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