Mostra 1 - 20 risultati di 173 ricerca 'actriz~', tempo di risposta: 5,84s Raffina i risultati
  1. 1
    The activity fishing in Tamaulipas, national example
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  2. 2
    Beekeeping in Tamaulipas, a very sweet and nutritive activity
    “... been an ever increasing this activity, has a record of 350 producers and 22,000 hives, of which 11.000...”
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  3. 3
    La Innovación Sistemática Triz En Delphi
    di Erick Leobardo Álvarez Aros
    Pubblicazione 2020
    “...La Innovación Sistemática Triz En Delphi...”
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    Tesis Maestria
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  4. 4
    External sector and its ability to boost the dynamics of manufacturing activity in Mexico
    “... activity through employment. To this end, three estimates are made: with a quarterly temporality starting...”
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  5. 5
    Estudio económico regional del Estado de Tamaulipas: Análisis de clusters y encadenamientos con la matriz insumo-producto
    di GRECIA ROXETTE WALLE FLORES
    Pubblicazione 2020
    “... metodologías apoyadas de la Matriz Insumo-Producto Nacional....”
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    Tesis Maestria
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  6. 6
    A study on figurative non-verbal creativity by motor activation of left hand.
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  7. 7
    The impact of the innovative activity and the marketing in the competitiveness of the MIPYMES of the Confection of the Dress of Moroleón, Guanajuato, Mexico
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  8. 8
    Structure and diversity of the woody vegetation in a Tamaulipas thornscrub with livestock activity in Nuevo León, Mexico
    “... whether or not the changes have contributed to the conservation of plant diversity. The livestock activity...”
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  9. 9
    Characterization of the social determinants of health in active aging in studies focused on quality of life: systematic mapping
    “... and health conditions, which affect their quality of life. This situation can be alleviated through an active...”
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  10. 10
    Effects of COVID-19 on the economic activity of Quintana Roo: a perspective from comparative advantage
    di Sánchez León, Sarahí
    Pubblicazione 2022
    “... Index that exports and imports are analyzed by branch of activity, according to the HS Classification...”
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  11. 11
    Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico
    “... cream cheese has the potential to be used as a starter culture with bioconservation  activity...”
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  12. 12
    Effect of three extraction methods on yield, antioxidant activity, total phenols, and stability of extracts from Plectranthus amboinicus leaves
    “..., antioxidant activity and stability of Plectranthus amboinicus (oregano) leaf extracts. The extraction methods...”
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  13. 13
    Inhibitory activity against α-glycosidase and α-amylase of aqueous extracts from different spices used in mexican dishes Inhibitory
    “.... Aqueous extracts were prepared (50 °C for 3h) and phenolic compounds content, antiox­idant activity...”
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  14. 14
    Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory
    Pubblicazione 2017
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  15. 15
    Análisisde la satisfacción de clientes de supermercados. Caso Gran D Campestre
    di ASTRID AIDE GARCIA GONZALEZ
    Pubblicazione 2017
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    Tesis Maestria
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  16. 16
    Diagnostic of the aggregate quarry “La Inagua”, Cuba performance through the use of an evaluation matrix
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  17. 17
    Perspectivas actuales y tendencias en la producción y aprovechamiento integral de cítricos en México
    di uat, admin_libros
    Pubblicazione 2020
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  18. 18
    Determinación de prioridades de investigación y transferencia tecnológica de la FMVZ “Dr. Norberto Treviño Zapata”
    Pubblicazione 2017
    “... políticas de investigación, incluyendo la definición de prioridades. Mediante la metodología Matriz de...”
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  19. 19
    Propiedades antioxidantes e inmunoestimulantes de polifenoles en peces carnívoros de cultivo
    “... la dosis y el tiempo de administración, así como de la matriz alimentaria, la cual determina la...”
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  20. 20
    Propiedades y posibles aplicaciones de las proteínas de salvado de trigo
    “... proteínas no son aprovechadas debido a que la mayoría están protegidas por una matriz de polisacáridos...”
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