Prikaz rezultata 1 – 4 od 4 za pretraživanje 'dairy cows~', vrijeme pretraživanja: 0,31s Detaljiziraj rezultate
  1. 1
    Organogels as lipid profile improvers in meat and dairy matrices
    “... applications, when used as substitutes for saturated fat in some meat and dairy products of high consumption...”
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  2. 2
    Functional properties of frozen dairy systems and their relation to ice cream texture: a review
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  3. 3
    Properties and options for the valorization of whey from the artisanal cheese industry
    “... to be discarded to the environment, leading to a loss in nutrients and pollution problems. The objective...”
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  4. 4
    Characterization of lactic acid bacteria with antimicrobial activity isolated from cream cheese from Chiapas, Mexico
    “... such as pathogens and coliform bacteria, in dairy foods. The objective of this work was to isolate lactic acid...”
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