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1od Iliana Arias Yero, Francisco Guevara-Hernandez, Manuel Alejandro La O Arias, Pedro CadenaTeme: “...maíces locales...”
Izdano 2022
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2od OSCAR RUIZ_BARRERA, JESUS LOPEZ MORONES, Jaime Salinas Chavira, YAMICELA CASTILLO CASTILLO“..., se tiene la posibilidad de utilizar ingredientes como el rastrojo de maíz de relativo bajo valor...”
Izdano 2021
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3od Ramírez-Esparza, Ulises, Ochoa-Reyes, Emilio, Baeza-Jiménez, Ramiro, Buenrostro-Figueroa, José Juan“...Maize contains a large number of antioxidant compounds. However, many of them are not in free form...”
Izdano 2023
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4od EMILIO OCHOA REYES, RAMIRO BAEZA JIMENEZ, JOSE JUAN BUENROSTRO FIGUEROA, Ulises Ramírez“...El maíz contiene un gran número de compuestos antioxidantes, muchos de ellos unidos a componentes...”
Izdano 2024
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6od González-Martínez, Javier, Vanoye-Eligio, Venancio, Chacón-Hernández, Julio César, Rocandio-Rodríguez, Mario“...The diversity of maize in Mexico is based on the presence of breeds that range from 59 to 64...”
Izdano 2019
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8“.... The selectionof hybrid maizeseeds in both municipalities is based mainly on better yield characteristics, although...”
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9od José Luis Carpio Domínguez, Cynthia Marisol Vargas Orozco, MAITE MERAZ ESQUIVEL, KARLA VILLARREAL SOTELOTeme: “...CIENCIAS SOCIALES [5]...”
Izdano 2021
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11od Carpio-Domínguez, José Luis, Vargas-Orozco, Cynthia Marisol, Meraz-Esquivel, Maite, Villarreal-Sotelo, Karla“... mainly due to the lack of legal proceedings to prosecute violators in situ. The objective of this study...”
Izdano 2018
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15od JOSE MELCHOR MEDINA QUINTERO, DEMIAN ABREGO ALMAZAN, FERNANDO ENRIQUE ORTIZ RODRIGUEZTeme: “...CIENCIAS SOCIALES [5]:CIENCIAS ECONÓMICAS [53]...”
Izdano 2020
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16od JOSE MELCHOR MEDINA QUINTERO, Demian Abrego, KARLA PAOLA JIMENEZ ALMAGUER, ALBERTO MORA VAZQUEZTeme: “...CIENCIAS SOCIALES [5]:CIENCIAS ECONÓMICAS [53]:ORGANIZACIÓN Y DIRECCIÓN DE EMPRESAS [5311]...”
Izdano 2020
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17Teme: “...CIENCIAS SOCIALES [5]:CIENCIAS ECONÓMICAS [53]:ORGANIZACIÓN Y DIRECCIÓN DE EMPRESAS [5311]...”
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18od Castañón-Rodríguez, Juan Francisco, Soto-Gómez, Maricela Guadalupe, Uresti-Marín, Rocío Margarita“... design was used by modifying the concentration of high methoxyl pectin (1.5 %, 2 % and 2.5 % w/v), pH...”
Izdano 2020
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19od Hernández-Barraza, César Arturo“... for 5 weeks using three groups of tilapia and shrimp three groups with four replicates. The various...”
Izdano 2011
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20od Rodríguez-Castro, Jorge Homero, Olmeda-de-la-Fuente, Sandra Edith, Correa-Sandoval, Alfonso, Venegas-Barrera, Crystian Sadiel“... of the fishing resource at any given time is one of the main points of reference in the evaluation of fisheries...”
Izdano 2020
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