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1par García-Andrade, Mayela, Gallegos-Infante, José Alberto, González-Laredo, Rubén Francisco“... applications, when used as substitutes for saturated fat in some meat and dairy products of high consumption...”
Publié 2019
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3“... to be discarded to the environment, leading to a loss in nutrients and pollution problems. The objective...”
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4par Wong-Villarreal, Arnoldo, Corzo-González, Hipólito, Hernández-Núñez, Emanuel, González-Sánchez, Avel, Giacomán-Vallejos, Germán“... such as pathogens and coliform bacteria, in dairy foods. The objective of this work was to isolate lactic acid...”
Publié 2021
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