Showing 1 - 20 results of 103 for search '5. Mai*', query time: 0.04s Refine Results
  1. 1
    Efecto de Candida norvegensis sobre la degradabilidad ruminal de rastrojo de maíz y el crecimiento de corderos
    “..., se tiene la posibilidad de utilizar ingredientes como el rastrojo de maíz de relativo bajo valor...”
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  2. 2
    Diversidad y caracterización de maíces nativos de la Reserva de la Biósfera “El Cielo”, Tamaulipas, México
    Subjects: “...maíz...”
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  3. 3
    Diversity and characterization of native maize from the “El Cielo” Biosphere Reserve, Tamaulipas, Mexico
    “...The diversity of maize in Mexico is based on the presence of breeds that range from 59 to 64...”
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  4. 4
    Farmers’ criteria for maize (Zea mays L.) selection in Villaflores and Villa Corzo, Chiapas, Mexico
    “.... The selectionof hybrid maizeseeds in both municipalities is based mainly on better yield characteristics, although...”
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  5. 5
    Las redes sociales como factor criminógeno del comercio ilegal de especies en Tamaulipas (México): el caso de Facebook
    Subjects: “...CIENCIAS SOCIALES [5]...”
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  6. 6
    Information and communication technologies for pregnancy care in primary attention level
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  7. 7
    Social media as a criminogenic factor for the illegal sale of species in Tamaulipas (Mexico): the case of Facebook
    “... mainly due to the lack of legal proceedings to prosecute violators in situ. The objective of this study...”
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  8. 8
    El SNI crece a un diez por ciento anual en México
    Published 2017
    Subjects: “...CIENCIAS SOCIALES [5]...”
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  9. 9
    Enterprise technology in support for accounting information systems. An innovation and productivity approach
    Subjects: “...CIENCIAS SOCIALES [5]...”
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  10. 10
    Influence of information systems in organizational results
    Subjects: “...CIENCIAS SOCIALES [5]...”
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  11. 11
    Use and usefulness of the information systems measurement. A quality approach at the Mexican Northeastern Region
    Subjects: “...CIENCIAS SOCIALES [5]:CIENCIAS ECONÓMICAS [53]...”
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  12. 12
    Training in Accounting Information Systems for Users’ Satisfaction and Decision Making
    Subjects: “...CIENCIAS SOCIALES [5]:CIENCIAS ECONÓMICAS [53]:ORGANIZACIÓN Y DIRECCIÓN DE EMPRESAS [5311]...”
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  13. 13
    El Impacto de los Factores Técnicos en la Calidad del Desarrollo de los Sistemas de Información para la Toma de Decisiones y Uso por el Usuario
    Subjects: “...CIENCIAS SOCIALES [5]:CIENCIAS ECONÓMICAS [53]:ORGANIZACIÓN Y DIRECCIÓN DE EMPRESAS [5311]...”
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  14. 14
    Evaluation of the stability of orange juice capsules obtained by ionic gelation
    “... design was used by modifying the concentration of high methoxyl pectin (1.5 %, 2 % and 2.5 % w/v), pH...”
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  15. 15
    Evaluation of growth pacific white shrimp (Litopenaeus vannamei) in polyculture with red tilapia (Oreochromis mossambicus x O. niloticus) under a water recirculation system
    “... for 5 weeks using three groups of tilapia and shrimp three groups with four replicates. The various...”
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  16. 16
    Estimation of maximum sustainable yield of the shark resource from Mexico
    “... of the fishing resource at any given time is one of the main points of reference in the evaluation of fisheries...”
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  17. 17
    Effect of Candida norvegensis on ruminal degradation of cornstover and on growth performance of lambs
    “... Levazoot 15) [0 g (T1)] and 5 g (T2) was used to determine the in situ ruminal dry matter degradation (RDMD...”
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  18. 18
    Modelo hidrológico, calidad del agua y cambio climático: soporte para la gestión hídrica de la cuenca del río Soto la Marina
    “... vías de concentración representativas (RCP): 4.5 y 8.5 con proyección al año 2100, con el propósito de...”
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  19. 19
    Sugar industry waste: an alternative for obtaining lactic acid
    “... and incubated at 41.5 º C and 150 rpm. In both cases, the fermentations were carried out to obtain lactic acid....”
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  20. 20
    Professional teaching practice in Mexico
    “...; the vision of educational authorities has focused mainly on the dimensions of pedagogical knowledge...”
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