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  1. 21
    Food consumption frequency, body mass index and body fat percentage among university students: a longitudinal study
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  2. 22
    Formicidae (Himenoptera) from the state of Tamaulipas, Mexico
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  3. 23
    Prospective identification of factors in the process of urban environmental management “metro station Petare” Caracas, Venezuela
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  4. 24
    Functional properties of frozen dairy systems and their relation to ice cream texture: a review
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  5. 25
    Behavior of noni (Morinda citrifolia l.)at different temperatures of postharvest storage
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  6. 26
    Antifungal effect of plant extracts from the state of Puebla on Colletotrichum gloeosporioides
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  7. 27
    Weibull’s distribution application on Escherichia coli, Staphylococcus aureus and Bacillus cereus survival evaluation
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  8. 28
    Major microbiological contaminants in infant milk formulas
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  9. 29
    Validation of academic internet sources: research with teachers and students of UAT campus Victoria
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  10. 30
    Biocontrol of phytopathogen fungi in citrus fruit
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  11. 31
    Environmental law clinic: The FCA and CS experience in Nuevo Laredo, Tamaulipas
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  12. 32
    Productive behavior in fed lamb with fresh orange pulp and buffel grass, as fiber sources
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  13. 33
    Femenine Identity: The body and women sexuality
    od Gómez-Loperena, Susana
    Izdano 2010
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  14. 34
    No protection, no justice: Women murders in Tamaulipas
    od García-Santiago, Abad
    Izdano 2010
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  15. 35
    Viral Nets, Press and Society
    od Hinojosa-Córdova, Homero
    Izdano 2010
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  16. 36
    Utilization of micrometeorology to measure carbon assimilation and the transpiration of sugar cane
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  17. 37
    Assessment of zinc in ​seminal stains and its application in forensic practice
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  18. 38
    The activity fishing in Tamaulipas, national example
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  19. 39
    The conservation of maize genetic resources native in Tamaulipas
    od Garza-Castillo, Manuel R.
    Izdano 2010
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  20. 40
    Post surgery pain coping culture on infirmary personnel
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