Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions

Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions

El consumo de alimento puede ser alterado, sin cambiar sus propiedades, mediante la modificación del tiempo entre cada acceso y la duración del acceso al mismo. Entender la influencia de cada una de estas variables en el consumo de alimentos, permitirá ampliar la comprensión que se tiene, sobre prob...

Spremljeno u:

Bibliografski detalji
Format:	Artículo
Jezik:	Español[ 65]
Izdano:	2017
Teme:	Obesidad Alimentos restricción alimentaria ratas. MEDICINA Y CIENCIAS DE LA SALUD [3]
Online pristup:	http://riuat.uat.edu.mx/handle/123456789/1931
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Similar Items

Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions
od: Díaz-Reséndiz, Felipe de Jesús
Izdano: (2013)

Model for the reinforcement of learning with mobile devices
od: Cantú-Cervantes, Daniel, i dr.
Izdano: (2019)

Emerging Human Rights of Women Deprived of Their Freedom
od: Graciano Casas, Lucía, i dr.
Izdano: (2020)

Conducta de apetito-saciedad y estado nutricio en lactantes menores de 6 meses de edad
od: PERLA MARTINEZ AGUILERA, i dr.
Izdano: (2021)

Link of technological upper secundary practitioners with the needs of companies in Mexico
od: Boeta González, Susana, i dr.
Izdano: (2019)

Socio-emotional skills in high school adolescents after the pandemic
od: Morlett-Villa, Zaida Francisca
Izdano: (2023)

Determinación del grado de obesidad en niños utilizando inteligencia artificial
od: MARIEL ABIGAIL CRUZ NAJERA
Izdano: (2020)

Circunferencia de cintura en cuatro sitios y su relación con indicadores de obesidad en escolares de 6 a 11 años
od: LUIS ALBERTO FLORES OLIVARES, i dr.
Izdano: (2021)

Motivation, and emotions, a key factor in reading comprehension in the university
od: Espino-Dragustinovis, Delia, i dr.
Izdano: (2018)

Economic-environmental theories and their link with the social dimension of sustainability in Protected Natural Areas
od: Ávila-López, Cielo María, i dr.
Izdano: (2018)

Quality Function Deployment (QFD) as a tool to improve bamboo`s products
od: Zacapantzi-Cordero, Arturo, i dr.
Izdano: (2012)

Relación entre hipertensión arterial y obesidad central en madres de familia
Izdano: (2017)

Changes in plant community composition after restoration of a wetland forest in Veracruz, Mexico
od: Moreno-Casasola, Patricia, i dr.
Izdano: (2011)

Characteristics and risk factors of COVID-19 mortality in Tamaulipas, one year after the pandemic
od: Juárez-Rendón, Karina Janett, i dr.
Izdano: (2022)

Sanitary measures for persons deprived of liberty in Mexico, during the pandemic caused by the SARS-COV2 virus
od: Graciano Casas, Lucía, i dr.
Izdano: (2022)

Analysis of knowledge generation in the El Cielo Biosphere Reserve, Mexico, and the link to its management program
od: Caballero-Rico, Frida Carmina, i dr.
Izdano: (2020)

Functional properties of frozen dairy systems and their relation to ice cream texture: a review
od: Pintor-Jardines, María Aurora, i dr.
Izdano: (2013)

Professional motivation and satisfaction of Mexican elementary school EFL teachers in a context of reform
od: Roux, Ruth
Izdano: (2018)

Tutoring in education, self-esteem and assertiveness as factors that condition the study
od: Garza Puente, Diana Guadalupe, i dr.
Izdano: (2019)

Relationship between language disorders and malocclusions
od: Acosta, Luz Beatriz
Izdano: (2006)

Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
od: Mendoza Flores, José Esteban, i dr.
Izdano: (2022)

The fish community of Palo Seco Reef, Veracruz, gulf of Mexico and its relationship with the morpho functional groups
od: González-Gándara, Carlos
Izdano: (2020)

Reproduction of rabbits under tropical conditions, negative effects and possible solutions
od: Cruz-Bacab, Luis Eliezer, i dr.
Izdano: (2018)

The Conditional transfers in Latin America: An approach to cases in Mexico, Brazil and Spain
od: Martínez Martínez, Oscar Alfonso, i dr.
Izdano: (2019)

The impact of Covid-19 in youth working conditions in Nuevo Leon, Mexico
od: Aguayo-Téllez, Ernesto, i dr.
Izdano: (2022)

Relationship between arterial hypertension and central obesity in mothers
od: Araujo-Contreras, Jesús María, i dr.
Izdano: (2015)

Teacher training in Latin America: between reproduction and resistance.
od: Ávila Sánchez, Rocío Jazmín, i dr.
Izdano: (2022)

Motivation and visit intention in the face of the insecurity situation due to drug trafficking. A tourist perception study in Mazatlán, Mexico
od: Hernández-Estrada, Diana Gisela, i dr.
Izdano: (2021)

Social norms, advertising and food consumption in schoolchildren: modeling using fuzzy logic
od: Pérez-Pedraza, Bárbara de los Ángeles, i dr.
Izdano: (2024)

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach
od: Alcántara-Reyes, Pablo Roberto, i dr.
Izdano: (2024)

Family business: relation between its organizational culture and coninuity
od: de la Garza-Ramos, María Isabel, i dr.
Izdano: (2006)

Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine
od: Vázquez-Luna, Alma, i dr.
Izdano: (2012)

Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
od: Figueroa-Garcia, Eduardo, i dr.
Izdano: (2022)

Economic impact of technology adoption on bean production under rainfed conditions in northern central Mexico
od: Borja-Bravo, Mercedes, i dr.
Izdano: (2020)

Gap-organizational-climate diagnosis to determine labor conditions and influence on productivity in corporate-hulero in Chihuahua, Mexico
od: Viramontes-Olivas, Oscar Alejandro, i dr.
Izdano: (2020)

Productive behavior of a flock of backyard domestic turkey (Meleagris gallopavo) raised in totally confined conditions
od: López-Zavala, Rigoberto, i dr.
Izdano: (2009)

Theoretical model for understanding the relationship between resident types and sustainability in tourist communities
od: Arango-Ramírez, Paola Miriam, i dr.
Izdano: (2024)

Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
od: Mata Villalpando-Becerra, Isaac, i dr.
Izdano: (2010)

Development of an ABC Cost System as a Strategy for the Decision Making Improvement in an Agri-food Sector Company
od: Rodríguez- Mazahua, Nidia, i dr.
Izdano: (2020)

Laplace transform-perturbation method to solve nonlinear perturbative multiple solutions problems with mixed and Neumann boundary conditions
od: Filobello-Niño, Uriel Antonio, i dr.
Izdano: (2019)

Cannot write session to /tmp/vufind_sessions/sess_s79i3583b0f0u6ri8blbnkjrsu