Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions

Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions

El consumo de alimento puede ser alterado, sin cambiar sus propiedades, mediante la modificación del tiempo entre cada acceso y la duración del acceso al mismo. Entender la influencia de cada una de estas variables en el consumo de alimentos, permitirá ampliar la comprensión que se tiene, sobre prob...

Fuld beskrivelse

Saved in:

Bibliografiske detaljer
Format:	Artículo
Sprog:	Español[ 65]
Udgivet:	2017
Fag:	Obesidad Alimentos restricción alimentaria ratas. MEDICINA Y CIENCIAS DE LA SALUD [3]
Online adgang:	http://riuat.uat.edu.mx/handle/123456789/1931
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

Food reinforcement function after deprivation on eating behavior in rats: a link between motivation and conditions
af: Díaz-Reséndiz, Felipe de Jesús
Udgivet: (2013)

Model for the reinforcement of learning with mobile devices
af: Cantú-Cervantes, Daniel, et al.
Udgivet: (2019)

Emerging Human Rights of Women Deprived of Their Freedom
af: Graciano Casas, Lucía, et al.
Udgivet: (2020)

Conducta de apetito-saciedad y estado nutricio en lactantes menores de 6 meses de edad
af: PERLA MARTINEZ AGUILERA, et al.
Udgivet: (2021)

Link of technological upper secundary practitioners with the needs of companies in Mexico
af: Boeta González, Susana, et al.
Udgivet: (2019)

Socio-emotional skills in high school adolescents after the pandemic
af: Morlett-Villa, Zaida Francisca
Udgivet: (2023)

Determinación del grado de obesidad en niños utilizando inteligencia artificial
af: MARIEL ABIGAIL CRUZ NAJERA
Udgivet: (2020)

Circunferencia de cintura en cuatro sitios y su relación con indicadores de obesidad en escolares de 6 a 11 años
af: LUIS ALBERTO FLORES OLIVARES, et al.
Udgivet: (2021)

Motivation, and emotions, a key factor in reading comprehension in the university
af: Espino-Dragustinovis, Delia, et al.
Udgivet: (2018)

Economic-environmental theories and their link with the social dimension of sustainability in Protected Natural Areas
af: Ávila-López, Cielo María, et al.
Udgivet: (2018)

Quality Function Deployment (QFD) as a tool to improve bamboo`s products
af: Zacapantzi-Cordero, Arturo, et al.
Udgivet: (2012)

Relación entre hipertensión arterial y obesidad central en madres de familia
Udgivet: (2017)

Changes in plant community composition after restoration of a wetland forest in Veracruz, Mexico
af: Moreno-Casasola, Patricia, et al.
Udgivet: (2011)

Characteristics and risk factors of COVID-19 mortality in Tamaulipas, one year after the pandemic
af: Juárez-Rendón, Karina Janett, et al.
Udgivet: (2022)

Sanitary measures for persons deprived of liberty in Mexico, during the pandemic caused by the SARS-COV2 virus
af: Graciano Casas, Lucía, et al.
Udgivet: (2022)

Analysis of knowledge generation in the El Cielo Biosphere Reserve, Mexico, and the link to its management program
af: Caballero-Rico, Frida Carmina, et al.
Udgivet: (2020)

Functional properties of frozen dairy systems and their relation to ice cream texture: a review
af: Pintor-Jardines, María Aurora, et al.
Udgivet: (2013)

Professional motivation and satisfaction of Mexican elementary school EFL teachers in a context of reform
af: Roux, Ruth
Udgivet: (2018)

Tutoring in education, self-esteem and assertiveness as factors that condition the study
af: Garza Puente, Diana Guadalupe, et al.
Udgivet: (2019)

Relationship between language disorders and malocclusions
af: Acosta, Luz Beatriz
Udgivet: (2006)

Food regulation and COVID-19 as obstacles to the internationalization of MSMEs of Tamaulipas
af: Mendoza Flores, José Esteban, et al.
Udgivet: (2022)

The fish community of Palo Seco Reef, Veracruz, gulf of Mexico and its relationship with the morpho functional groups
af: González-Gándara, Carlos
Udgivet: (2020)

Reproduction of rabbits under tropical conditions, negative effects and possible solutions
af: Cruz-Bacab, Luis Eliezer, et al.
Udgivet: (2018)

The Conditional transfers in Latin America: An approach to cases in Mexico, Brazil and Spain
af: Martínez Martínez, Oscar Alfonso, et al.
Udgivet: (2019)

The impact of Covid-19 in youth working conditions in Nuevo Leon, Mexico
af: Aguayo-Téllez, Ernesto, et al.
Udgivet: (2022)

Relationship between arterial hypertension and central obesity in mothers
af: Araujo-Contreras, Jesús María, et al.
Udgivet: (2015)

Teacher training in Latin America: between reproduction and resistance.
af: Ávila Sánchez, Rocío Jazmín, et al.
Udgivet: (2022)

Motivation and visit intention in the face of the insecurity situation due to drug trafficking. A tourist perception study in Mazatlán, Mexico
af: Hernández-Estrada, Diana Gisela, et al.
Udgivet: (2021)

Social norms, advertising and food consumption in schoolchildren: modeling using fuzzy logic
af: Pérez-Pedraza, Bárbara de los Ángeles, et al.
Udgivet: (2024)

Application of Design Thinking in entrepreneurship. Design and improvement of food with a sustainable approach
af: Alcántara-Reyes, Pablo Roberto, et al.
Udgivet: (2024)

Family business: relation between its organizational culture and coninuity
af: de la Garza-Ramos, María Isabel, et al.
Udgivet: (2006)

Fruit and edible plants lectins: A new possibilities of interaction of food science and biomedicine
af: Vázquez-Luna, Alma, et al.
Udgivet: (2012)

Flat plate solar collectors for indirect type solar food drying: characteristics, and applications
af: Figueroa-Garcia, Eduardo, et al.
Udgivet: (2022)

Economic impact of technology adoption on bean production under rainfed conditions in northern central Mexico
af: Borja-Bravo, Mercedes, et al.
Udgivet: (2020)

Gap-organizational-climate diagnosis to determine labor conditions and influence on productivity in corporate-hulero in Chihuahua, Mexico
af: Viramontes-Olivas, Oscar Alejandro, et al.
Udgivet: (2020)

Productive behavior of a flock of backyard domestic turkey (Meleagris gallopavo) raised in totally confined conditions
af: López-Zavala, Rigoberto, et al.
Udgivet: (2009)

Theoretical model for understanding the relationship between resident types and sustainability in tourist communities
af: Arango-Ramírez, Paola Miriam, et al.
Udgivet: (2024)

Increase in value and quality assurance for medical and cactus food by temperature monitoring software on a machine dehydration
af: Mata Villalpando-Becerra, Isaac, et al.
Udgivet: (2010)

Development of an ABC Cost System as a Strategy for the Decision Making Improvement in an Agri-food Sector Company
af: Rodríguez- Mazahua, Nidia, et al.
Udgivet: (2020)

Laplace transform-perturbation method to solve nonlinear perturbative multiple solutions problems with mixed and Neumann boundary conditions
af: Filobello-Niño, Uriel Antonio, et al.
Udgivet: (2019)

Cannot write session to /tmp/vufind_sessions/sess_ggofgu1jbkgnn29gnn5h1j6upu