(2017). Evaluation of the nutritional impact and the organoleptic aceptance of enriched cookies with whey, soy and macadamia nuts in preschool children of commnity of Chiapas, Mexico.
Chicago Style (17th ed.) CitationEvaluation of the Nutritional Impact and the Organoleptic Aceptance of Enriched Cookies with Whey, Soy and Macadamia Nuts in Preschool Children of Commnity of Chiapas, Mexico. 2017.
MLA citiranjeEvaluation of the Nutritional Impact and the Organoleptic Aceptance of Enriched Cookies with Whey, Soy and Macadamia Nuts in Preschool Children of Commnity of Chiapas, Mexico. 2017.
Opozorilo: Ti citati niso vedno 100% točni.