Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory

Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory

La diabetes es una de las principales causas de morbilidad y mortalidad en el mundo. Muchos estudios están dirigidos hacia la búsqueda de componentes dietarios que sean benéficos para su tratamiento y prevención. El objetivo del presente estudio fue examinar el efecto antioxidante e inhibitorio de α...

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書誌詳細
フォーマット:	Artículo
言語:	Español[ 65]
出版事項:	2017
主題:	α amilasa α glucosidasa actividad antioxidante especias. CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA [6]
オンライン･アクセス:	http://riuat.uat.edu.mx/handle/123456789/1926
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

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