APA (7. basım) Alıntı

(2017). Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory.

Chicago Style (17. basım) Atıf

Inhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.

MLA (8th ed.) Atıf

Inhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.