(2017). Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory.
Citação do estilo Chicago (17ª ed.)Inhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.
Citação MLA (8ª ed.)Inhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.
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