(2017). Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory.
Cytowanie według stylu Chicago (wyd. 17)Inhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.
Cytowanie według stylu MLA (wyd. 8)Inhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..
