APA (7e ed.) Bronvermelding

(2017). Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory.

Chicago (17e ed.) Bronvermelding

Inhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.

MLA (8e ed.) Bronvermelding

Inhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.

Let op: Deze citaties zijn niet altijd 100% accuraat.