(2017). Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory.
Lua i Stíl Chicago (17ú heag.)Inhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.
Lua MLA (8ú heag.)Inhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.
