(2017). Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিInhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.
M.L.A (8 ম সংস্করণ) উদ্ধৃতিInhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.
সতর্কবাণী: সাইটেশন সবসময় 100% নির্ভুল হতে পারে না.