(2017). Inhibitory activity against α glycosidase and α amylase of aqueous extracts from different spices used in mexican dishes Inhibitory.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Inhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Inhibitory Activity Against α Glycosidase and α Amylase of Aqueous Extracts from Different Spices Used in Mexican Dishes Inhibitory. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.
