Agriculture, environment and society in the European Union and Japan

Both in the European Union and in Japan, for decades agriculture was contemplated as an activity that in harmony with nature, contributed to the conservation and enrichment of the rural environment. That is why during this period the idea of ??regulating agricultural activity from the environmental...

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Main Author:	Izacara Palacios, Simón Pedro
Format:	Online
Published:	Libros UAT 2018
Online Access:	https://libros.uat.edu.mx/index.php/librosuat/catalog/book/51
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spelling	oai:omp.pkp.sfu.ca:publicationFormat-422018-11-29T19:33:08Z Agriculture, environment and society in the European Union and Japan Agricultura, medio ambiente y sociedad en la Unión Europea y Japón Agricultura, medio ambiente y sociedad en la Unión Europea y Japón Izacara Palacios, Simón Pedro Both in the European Union and in Japan, for decades agriculture was contemplated as an activity that in harmony with nature, contributed to the conservation and enrichment of the rural environment. That is why during this period the idea of ??regulating agricultural activity from the environmental point of view was not raised. However, during the last two decades there has been a gradual change in public opinion, both European and Japanese, which has resulted in a rejection of intensive agricultural practices that pollute the natural environment. With the entrance to the new millennium, in a progressive frame rejection of the consumers makes the dominant model of intensive agriculture and of increasing demand of foods of high ecological quality; to which it is necessary to unite a change in the international agrarian trade, where the primacy of the domestic policies is eclipsed by a process of agrarian liberalization and rejection of the protectionist practices, the agrarian policies of Japan and the European Union embark on a new course, finding in the empowerment of the extraproductive functions of agriculture and the pursuit of environmental objectives, a new way for public intervention. Tanto en la Unión Europea como en Japón, durante décadas la agricultura estubo contemplada como una actividad que en armonía con la naturaleza, contribuía a la conservación y enriquecimiento del medio ambiente rural. Es por ello que durante este periodo no se planteó la idea de regular la actividad agraria desde el punto de vista medioambiental. Sin embargo, durante las dos últimas décadas se ha ido produciendo un cambio paulatino en la opini´ón pública, tanto europea como japonesa, que se ha traducido en un rechazo de las prácticas agropecuarias intensivas, contaminantes del medio natural. Con la entrada al nuevo milenio, en un marco progresivo rechazo de los consumidores hace el modelo dominante de agricultura intensiva y de creciente demanda de alimentos de elevada calidad ecológica; a lo que hay que unir un cambio en el comercio internacional agrario, donde la primacía de las políticas domésticas es eclipsada por un proceso de liberalización agraria y rechazo de las prácticas proteccionistas, las políticas agrarias de Japón y la Unión Europea emprenden un nuevo rumbo, encontrando en la potenciación de las funciones extraproductivas de la agricultura y la persecución de objetivos medioambientales, una nueva vía para la intervención pública. Libros UAT Libros UAT 2018-11-29 Libro Digital (DA) https://libros.uat.edu.mx/index.php/librosuat/catalog/book/51 970-722-522-X Libros UAT; Libros UAT;
institution	Libros UAT
collection	OJS
format	Online
author	Izacara Palacios, Simón Pedro
spellingShingle	Izacara Palacios, Simón Pedro Agriculture, environment and society in the European Union and Japan
author_facet	Izacara Palacios, Simón Pedro
author_sort	Izacara Palacios, Simón Pedro
title	Agriculture, environment and society in the European Union and Japan
title_short	Agriculture, environment and society in the European Union and Japan
title_full	Agriculture, environment and society in the European Union and Japan
title_fullStr	Agriculture, environment and society in the European Union and Japan
title_full_unstemmed	Agriculture, environment and society in the European Union and Japan
title_sort	agriculture, environment and society in the european union and japan
description	Both in the European Union and in Japan, for decades agriculture was contemplated as an activity that in harmony with nature, contributed to the conservation and enrichment of the rural environment. That is why during this period the idea of ??regulating agricultural activity from the environmental point of view was not raised. However, during the last two decades there has been a gradual change in public opinion, both European and Japanese, which has resulted in a rejection of intensive agricultural practices that pollute the natural environment. With the entrance to the new millennium, in a progressive frame rejection of the consumers makes the dominant model of intensive agriculture and of increasing demand of foods of high ecological quality; to which it is necessary to unite a change in the international agrarian trade, where the primacy of the domestic policies is eclipsed by a process of agrarian liberalization and rejection of the protectionist practices, the agrarian policies of Japan and the European Union embark on a new course, finding in the empowerment of the extraproductive functions of agriculture and the pursuit of environmental objectives, a new way for public intervention.
publisher	Libros UAT
publishDate	2018
url	https://libros.uat.edu.mx/index.php/librosuat/catalog/book/51
work_keys_str_mv	AT izacarapalaciossimonpedro agricultureenvironmentandsocietyintheeuropeanunionandjapan AT izacarapalaciossimonpedro agriculturamedioambienteysociedadenlaunioneuropeayjapon
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Agriculture, environment and society in the European Union and Japan

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