Biotechnological exploitation of agricultural products I

Biotechnological exploitation of agricultural products I

Biotechnology offers powerful tools for the sustainable development of agriculture, fisheries, forestry and food industries. When properly integrated with other technologies for the production of food, agricultural products and services, biotechnology is a tool of great importance to meet the needs...

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Main Authors: Téllez Luis, Simón Josías, Bustos Vázquez, María Guadalupe, Velázquez de la Cruz, Gonzalo
Format: Online
Published: Libros UAT 2018
Online Access:https://libros.uat.edu.mx/index.php/librosuat/catalog/book/44
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record_format ojs
institution Libros UAT
collection OJS
format Online
author Téllez Luis, Simón Josías
Bustos Vázquez, María Guadalupe
Velázquez de la Cruz, Gonzalo
spellingShingle Téllez Luis, Simón Josías
Bustos Vázquez, María Guadalupe
Velázquez de la Cruz, Gonzalo
Biotechnological exploitation of agricultural products I
author_facet Téllez Luis, Simón Josías
Bustos Vázquez, María Guadalupe
Velázquez de la Cruz, Gonzalo
author_sort Téllez Luis, Simón Josías
title Biotechnological exploitation of agricultural products I
title_short Biotechnological exploitation of agricultural products I
title_full Biotechnological exploitation of agricultural products I
title_fullStr Biotechnological exploitation of agricultural products I
title_full_unstemmed Biotechnological exploitation of agricultural products I
title_sort biotechnological exploitation of agricultural products i
description Biotechnology offers powerful tools for the sustainable development of agriculture, fisheries, forestry and food industries. When properly integrated with other technologies for the production of food, agricultural products and services, biotechnology is a tool of great importance to meet the needs of a growing population. The current world situation is characterized by an increase in population and the depletion of many raw materials. Given this situation, the study of unconventional processes for the use of natural resources is of great interest. Microorganisms have been used since ancient times for the production of food. Currently they are still used for the production of well-known foods such as wine, vinegar, bread or yogurt. Food biotechnology also studies the use of other microorganisms for the production of food additives of great interest to the industry. The biotechnological production of food additives is an industrial activity that allows increasing the added value of the raw materials used in the process. There are different agricultural resources in Mexico and the world that are not used industrially, mainly because some technical problems that impede their profitability have not been solved. For the resolution of these problems it is necessary to integrate the efforts of the groups that work in this field of science. Likewise, it is necessary to make known the scope of the studies carried out in a format that is accessible to those interested in the subject, beyond the international scientific publications that address this issue. The Master of Science and Technology of Food of the Autonomous University of Tamaulipas, holds the leadership at national level in this field thanks to various international scientific publications. The academic meeting: Advances in the biotechnological use of agricultural products, will consolidate the work of the group of participating specialists and disseminate the knowledge that has been generated.
publisher Libros UAT
publishDate 2018
url https://libros.uat.edu.mx/index.php/librosuat/catalog/book/44
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AT bustosvazquezmariaguadalupe biotechnologicalexploitationofagriculturalproductsi
AT velazquezdelacruzgonzalo biotechnologicalexploitationofagriculturalproductsi
AT tellezluissimonjosias aprovechamientobiotecnologicodeproductosagropecuariosi
AT bustosvazquezmariaguadalupe aprovechamientobiotecnologicodeproductosagropecuariosi
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spelling oai:omp.pkp.sfu.ca:publicationFormat-352018-11-22T16:46:52Z Biotechnological exploitation of agricultural products I Aprovechamiento biotecnológico de productos agropecuarios I Aprovechamiento biotecnológico de productos agropecuarios I Téllez Luis, Simón Josías Bustos Vázquez, María Guadalupe Velázquez de la Cruz, Gonzalo Biotechnology offers powerful tools for the sustainable development of agriculture, fisheries, forestry and food industries. When properly integrated with other technologies for the production of food, agricultural products and services, biotechnology is a tool of great importance to meet the needs of a growing population. The current world situation is characterized by an increase in population and the depletion of many raw materials. Given this situation, the study of unconventional processes for the use of natural resources is of great interest. Microorganisms have been used since ancient times for the production of food. Currently they are still used for the production of well-known foods such as wine, vinegar, bread or yogurt. Food biotechnology also studies the use of other microorganisms for the production of food additives of great interest to the industry. The biotechnological production of food additives is an industrial activity that allows increasing the added value of the raw materials used in the process. There are different agricultural resources in Mexico and the world that are not used industrially, mainly because some technical problems that impede their profitability have not been solved. For the resolution of these problems it is necessary to integrate the efforts of the groups that work in this field of science. Likewise, it is necessary to make known the scope of the studies carried out in a format that is accessible to those interested in the subject, beyond the international scientific publications that address this issue. The Master of Science and Technology of Food of the Autonomous University of Tamaulipas, holds the leadership at national level in this field thanks to various international scientific publications. The academic meeting: Advances in the biotechnological use of agricultural products, will consolidate the work of the group of participating specialists and disseminate the knowledge that has been generated. La biotecnología ofrece instrumentos poderosos para el desarrollo sostenible de la agricultura, la pesca, la actividad forestal y las industrias alimentarias. Cuando se integra debidamente con otras tecnologías para la producción de alimentos, productos agrícolas y servicios, la biotecnología es una herramienta de gran importancia para satisfacer las necesidades de una población en crecimiento. La situación mundial actual se caracteriza por un incremento de la población y por el agotamiento de muchas materias primas. Dada esta situación resulta de gran interés el estudio de procesos no convencionales para el aprovechamiento de los recursos naturales. Los microorganismos se han utilizado desde la antigüedad para la producción de alimentos. Actualmente se siguen empleando para la producción de alimentos tan conocidos como el vino, el vinagre, el pan o el yogurt. La biotecnología alimentaria también estudia el uso de otros microorganismos para la producción de aditivos alimentarios de gran interés para la industria. La produccion biotecnológica de aditivos alimentarios es una actividad industrial que permite incrementar el valor agregado de las materias primas utilizadas en el proceso. Existen diferentes recursos agropecuarios en México y el mundo que no se aprovechan industrialmente, principalmente porque no se han resuelto algunos problemas técnicos que impiden su rentabilidad. Para la resolución de estas problemáticas es necesario integrar los esfuerzos de los grupos que trabajan en este campo de la ciencia. Asimismo, es necesario dar a conocer los alcances de los estudios realizados en un formato que sea accesible a los interesados en el tema, más allá de las publicaciones cientificas internacionales que abordan esta temática. La Maestría en Ciencias y Tecnología de los Alimentos de la Universidad Autónoma de Tamaulipas, ostenta el liderazgo a nivel nacional en este campo gracias a diversas publicaciones científicas internacionales. El encuentro académico: Avances en el aprovechamiento biotecnológico de productos agropecuarios, permitirá consolidar el trabajo del grupo de especialistas participantes y difundir el conocimiento que se ha generado.  Libros UAT Libros UAT 2018-11-28 Libro Digital (DA) https://libros.uat.edu.mx/index.php/librosuat/catalog/book/44 978-970-722-609-8 Libros UAT; Libros UAT;

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