Biotechnological exploitation of agricultural products II
Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...
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| Главные авторы: | , , , , |
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| Формат: | Online |
| Опубликовано: |
Libros UAT
2018
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| Online-ссылка: | https://libros.uat.edu.mx/index.php/librosuat/catalog/book/31 |
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