Biotechnological exploitation of agricultural products II

Biotechnological exploitation of agricultural products II

Biotechnology allows the bioconcentration of agroindustrial resudues in products of commercial interest through the use of microorganisms. In addition to the economic interest involved in the production of higher value-added products (enzymes, unicellular protein, pigments, antibiotics, etc.), the u...

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Bibliografski detalji
Glavni autori:	Bustos Vázquez, Guadalupe, Velázquez de la Cruz, Gonzalo, Rangel Torres, Ernesto, Compeán Ramírez, Efrén, Campos Leal, José Roberto
Format:	Online
Izdano:	Libros UAT 2018
Online pristup:	https://libros.uat.edu.mx/index.php/librosuat/catalog/book/31
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

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